Santa Fe Chicken & Pasta | French's | Recipe Cart

Santa Fe Chicken & Pasta | French's | Recipe Cart

getrecipecart.com

Export 7 ingredients for grocery delivery Step 1 PREHEAT oven to 375°F. In large bowl, mix soup, salsa and sour cream.

View full recipe on getrecipecart.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.

Share this recipe:

Ingredients

  • 1 (10 3/4 ounce) can Campbell's® Condensed Cheddar Cheese Soup
  • 1 (12 ounce) jar mild chunky salsa
  • 3/4 cup sour cream
  • 5 cups hot cooked ziti pasta (8 ounces uncooked)
  • 1 1/3 cups Original Crispy Fried Onions
  • 1 (10 oz.) package fully cooked carved chicken breast (2 cups cut-up chicken)
  • 1 cup Monterey Jack cheese with jalepeno peppers

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This