Home Fresh Organics - Organic Chocolate Brownies - AWSNEW

Ingredients

• 2 cups blanched almond flour
• 1/4 cup coconut flour
• 1/2 cup plus 1 tbsp. unsweetened cocoa powder (or raw cacao powder)
• 2 teaspoons grain-free baking powder
• 1 teaspoon organic baking soda
• 1-1/4 teaspoon organic stevia or sweetener of choice (to taste)
• 2 tablespoons organic raw honey or organic coconut sugar
• 1 cup chopped walnuts or pecans
• 3 large organic eggs
• 2 teaspoons pure organic vanilla extract
• 2 tablespoons pure organic coconut milk or heavy cream
• 2 tablespoons strong organic brewed coffee , at room temperature (or extra coconut milk or cream)
• 1/2 cup unsalted organic butter , melted
• 1/2 cup bittersweet organic chocolate chips
• Plus and extra 2 tablespoons chopped organic nuts & 2 tablespoons chocolate chips for topping
• Preheat oven to 325 degrees F.
• Grease 8X8 inch pan with butter or coconut oil and line bottom with parchment paper (this is optional but I don’t want to worry about the recipe sticking).
• In medium bowl, add the dry ingredients and blend well with whisk.
• Add remaining ingredients and mix with wooden spoon. Taste for sweetness and adjust if needed. Spread batter evenly into prepared pan (it will be thick).
• Sprinkle extra chocolate chips and nut over batter.
• Bake for 18-20 minutes, depending on how moist you like your brownies.
• Do NOT over bake!
• Serve warm or at room temperature with vanilla bean ice cream (or topping of your choice). Yum!