Asian Chili Garlic Tofu Stir-Fry - Allergy Associates of La Crosse

Ingredients

• CHILI GARLIC SAUCE INGREDIENTS:
• 2-3 garlic cloves, minced
• 1 tsp red chili flakes
• ½ Tbsp sesame oil
• 1 tsp honey
• 1 ¼ cup vegetable broth
• ½ inch ginger, finely chopped
• 1 ½ Tbsp ketchup
• 1 shallot thinly sliced
• 1 Tbsp rice vinegar
• 2 Tbsp gluten-free soy sauce
• 2-3 tsp cornstarch, mixed with a tablespoon of water
• TOFU INGREDIENTS:
• 1 Tbsp cornstarch
• 1 Tbsp sesame oil
• 2 Tbsp wheat or other GF flour
• 14 oz. extra firm tofu