Cacio e Pepe Potato Gratin - PEI Potatoes
Hearty baked potatoes in a creamy pepper and cheese sauce—baked till tender in the oven!
Ingredients
- 2 lb Yellow PEI Potatoes, sliced thinly
- 1 tbsp Freshly Cracked Black Pepper
- 0.5 cup Butter
- 1 cup Heavy Cream
- 1 cup Milk
- 1.5 cup Parmesan Cheese, divided
- Fresh Rosemary, for garnish
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