OreO cake
A deeply satisfying chocolate cake with notes of coffee and topped with a decadent Oreo buttercream that you will want to eat by the spoonful! No judgement if you do either...I won't deny that I...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sugarboogersweets.com.
Cooking tools:
- Cake pan
- Stove
- Saucepan
- Heat-safe bowl
- Whisk
- Mixing bowl
- Sifter
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Metal mixing bowl
- Stand mixer
- Food processor
- Cake stand
- Cake frosting scraper
- Refrigerator
- Oven
- Pastry brush
- Cooking spray
- Offset spatula
- Kitchen scale
- Toothpick
- Hand mixer
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Plate
- Baking spray
- Oven mitt
Ingredients
- 2 oz bittersweet chocolate, chopped
- ¾ cup canola oil
- 1 cup sugar
- 1 large egg, room temperature
- 2 cups all-purpose flour
- ½ cup cocoa powder
- 1 tbsp baking soda
- ¾ tsp salt
- 1 cup strong brewed coffee, room temperature
- 1 cup buttermilk, room temperature
- cooking spray
- 6 large egg whites, room temperature
- 4 sticks unsalted butter, softened but still cool, cut into 1/2 inch pieces
- 2 oz white chocolate, melted and cooled to room temperature
- ¾ cup Oreo cookies, crumbled (about 10 cookies)
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