Frozen Orange and Amaretti Parfaits with Espresso Granita Recipe | Epicurious

Frozen Orange and Amaretti Parfaits with Espresso Granita Recipe | Epicurious

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These gorgeous, grown-up treats feature crunchy almond cookies, icy coffee granita, and creamy orange ice cream. Amaretti cookies vary in size—you'll need eight to twelve cookies for the parfaits.

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Ingredients

  • 1 cup finely ground espresso coffee beans
  • 3 cups water
  • 1/2 cup plus 1 tablespoon sugar
  • 3 tablespoons orange juice
  • 3 tablespoons Grand Marnier or other orange liqueur
  • 4 teaspoons finely grated orange peel
  • 1 pint premium vanilla ice cream, slightly softened
  • 8 to 12 amaretti cookies (Italian macaroons)*
  • 2 thin orange slices, cut in half (optional)

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