The Best Vegan Chow Mein
To effortlessly serve up this dish that outshines takeout, the secret is having all your vegetables chopped and prepped. Once you begin cooking, this recipe comes together swiftly, and with...
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Cooking tools:
- Mason jar
- Mixing bowl
- Measuring spoon
- Measuring cup
- Saute pan
- Stove
- Plate
- Pot
- Colander
- Chef's knife
- Cutting board
- Spoon
- Tongs
Ingredients
- 3 Tbsp dark soy sauce
- 2 Tbsp water
- 2 Tbsp toasted sesame oil
- ½ vegetable bouillon cube
- 2 tsp cornstarch
- 2 tsp agave syrup
- 1 tsp sriracha
- 1 tsp rice vinegar
- ½ Tbsp vegetable oil
- 1 cup mock chicken pieces
- 1 Tbsp vegetable oil
- 1 medium onion
- 2 garlic clove
- 5.29 oz vegan chow mein noodles
- ¼ napa cabbage
- 2 medium carrot
- 1 head of bok choy
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