Easy Stuffed Pepper Casserole Recipe (One-Pot Weeknight Dinner) - Chili Pepper Madness
One-pot stuffed pepper casserole with ground beef, bell peppers, rice and melty cheese. Classic stuffed pepper flavor with less work. Easy, family-friendly!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion (chopped)
- 2 bell peppers (use any color – green, yellow, red, orange)
- 1 jalapeno pepper (chopped (optional, for spicy))
- 5 cloves garlic (chopped)
- 1 pound ground beef (450g - you can also use ground turkey, chicken, pork, sausage, tofu, or other similar)
- 14 1/2 ounces fire roasted tomatoes ((or use diced tomatoes or tomato sauce))
- 2 tablespoons Worcestershire sauce
- 1 tablespoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup cooked rice (white, brown, or wild rice)
- 1 cup shredded cheese (cheddar, mozzarella, or a blend – I LOVE pepperjack for myself)
- For Garnish. Fresh chopped parsley, red pepper flakes
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