Superfood Salad with Pan-Seared Salmon – Salmon House Egypt

Ingredients

• 1 salmon fillet, pin bones and skin removed
• 1 1⁄2 cups kale, chopped
• 1⁄2 cup cooked quinoa
• 1⁄2 of an avocado, chopped
• 1⁄4 cup pomegranate arils
• For the Honey Mustard Vinaigrette: 1 garlic clove
• 1 tablespoon dijon mustard
• 1 tablespoon honey (or to taste)
• 3 tablespoons vinegar
• 1⁄2 cup extra virgin olive oil
• salt and pepper to taste