Nacho Casserole With Ground Venison Recipe - Grit
Make cheesy nacho casserole to feed a crowd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Ingredients
- 2 tablespoons cooking oil
- 1 pound ground venison
- 1 package (14 ounces) frozen corn, thawed and drained
- 1-1/2 cups chunky salsa
- 3/4 cup sour cream
- 1 teaspoon chili powder
- 2 cups crushed tortilla chips
- 2 cups grated Colby or Monterey Jack cheese
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