Gulab Jamun Brûlée Recipe by Tasty
Here's what you need: egg yolks, heavy cream, sugar, vanilla extract, a few stand of saffron, cardamom powder, gulab jamuns, sugar, kitchen torch
Ingredients
- 6 egg yolks, room temperature
- 2 cups heavy cream
- ½ cup sugar
- 1 teaspoon vanilla extract
- a few stand of saffron
- 1 pinch cardamom powder
- 4 gulab jamuns
- 4 tablespoons sugar, for crust
- kitchen torch
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