Peanut Butter Banana Blender Muffins (Gluten Free, Naturally Sweetened)

Name: Peanut Butter Banana Blender Muffins (Gluten Free, Naturally Sweetened)
Ingredients: Ripe banana; Milk. I usually make these muffins with unsweetened soy milk because of its richness, although I've also made them with chickpea milk and almond milk. I have not tested them with dairy milk.; Maple syrup. Or feel free to use honey for a different flavor profile.; Whole rolled oats; Baking powder; Baking soda; Salt; Chocolate chips. I prefer dark chocolate to offset the delicate sweetness of these peanut butter banana muffins, but you can use what you prefer (choose dairy-free if needed).; Flaky sea salt. For garnishing the tops of the muffins and creating a sweet/salty balance.

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These peanut butter banana muffins feature a special surprise: a gooey peanut butter center! No one will know they're gluten-free (made with whole oats right in the blender), naturally-sweetened, and...

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Ingredients

Ripe banana
Milk. I usually make these muffins with unsweetened soy milk because of its richness, although I've also made them with chickpea milk and almond milk. I have not tested them with dairy milk.
Maple syrup. Or feel free to use honey for a different flavor profile.
‍ Whole rolled oats
Baking powder
Baking soda
Salt
Chocolate chips. I prefer dark chocolate to offset the delicate sweetness of these peanut butter banana muffins, but you can use what you prefer (choose dairy-free if needed).
Flaky sea salt. For garnishing the tops of the muffins and creating a sweet/salty balance.