Chile Lime Shrimp Tacos with Creamy Salsa - HORMEL® brand
Treat your family to these colorful Chile Lime Shrimp Tacos with Creamy Salsa for dinner tonight! Chile powder and cumin seasoned shrimp bring a welcome heat, while a drizzle of creamy salsa made...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormel.com.
Ingredients
- 1/4 cup mayonnaise with lime juice (mayonesa)
- 1/4 cup HERDEZ® Salsa
- 1 teaspoon chile powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1 pound shrimp, peeled and deveined
- 1 tablespoon vegetable oil
- 1 tablespoon lime juice
- 6 (6-inch) corn or flour tortillas, warmed or grilled
- OPTIONAL TOPPINGS: Cabbage/lettuce, shredded; Avocado, chopped; Tomatoes, diced; Cilantro, chopped; Lime wedges
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