APRICOT PINEAPPLE MUFFINS | Family Recipes

APRICOT PINEAPPLE MUFFINS | Family Recipes

recipes.tntfugere.com

Apricot and pineapple muffins with a creamed butter and egg base, oat swirl. Perfect for breakfast or a snack!

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Ingredients

  • 1/3 cup dried apricots — finely chopped
  • 1 stick butter — softened
  • 1 cup sugar
  • 1 egg
  • 1 8 ounce can crushed pineapple, undrained
  • 1 1/4 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup quick cooking oats

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