APRICOT PINEAPPLE MUFFINS | Family Recipes
Apricot and pineapple muffins with a creamed butter and egg base, oat swirl. Perfect for breakfast or a snack!
Ingredients
- 1/3 cup dried apricots — finely chopped
- 1 stick butter — softened
- 1 cup sugar
- 1 egg
- 1 8 ounce can crushed pineapple, undrained
- 1 1/4 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup quick cooking oats
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