Stuffed Mushrooms Recipe

Ingredients

• 1 pound bulk pork sausage
• 1/4 cup finely chopped onion
• 1 garlic clove, minced
• 1 package (8 ounces) reduced-fat cream cheese
• 1/4 cup shredded Parmesan cheese
• 1/3 cup seasoned bread crumbs
• 3 teaspoons dried basil
• 1-1/2 teaspoons dried parsley flakes
• 30 large fresh mushrooms (about 1-1/2 pounds), stems removed
• 3 tablespoons butter, melted