Apple Raspberry Crisp with Maple Oat Topping

Ingredients

• 1/2 cup / 125 ml whole wheat flour
• 3/4 cup / 175 ml) rolled oats
• 1/2 cup / 125 ml oat bran
• 1 tsp / 5 ml cinnamon
• 1 tsp / 5 ml ground cloves
• 1 tsp / 5 ml vanilla extract
• 3 tbsp / 45 ml maple syrup
• 2 tbsp / 25 ml canola oil
• 8 cups / 2 litres peeled and sliced apples
• 1 cup / 250 ml raspberries