Winter cauliflower and walnut salad - Better Homes & Gardens Australia

Ingredients

• 4 kipfler potatoes
• ½ cup extra virgin olive oil
• 1 small head cauliflower, chopped into small florets
• Sea-salt flakes and freshly ground black pepper, to season
• 2 cloves garlic, crushed
• 1 cup finely shredded green cabbage
• ½ cup walnuts, chopped
• ½ bunch parsley, leaves picked
• 2 long red chillies, deseeded, finely sliced
• 2 tsp Dijon mustard
• 1 Tbsp apple cider vinegar