Classic Risotto with Roasted Butternut Squash
Flavors of homemade butternut squash, fresh sage, nutmeg, and cayenne pepper come together in this classic fall risotto recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Ingredients
- 1 cup uncooked Carolina® Arborio Rice
- 1 butternut squash (about 1 ½ pounds)
- 2 tablespoons butter
- 1 medium onion, chopped
- 1 tablespoon fresh sage, chopped
- ¼ teaspoon nutmeg
- ¼ teaspoon cayenne pepper (or to taste)
- 4 cups chicken broth
- ¾ cup Parmesan cheese, grated
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