BBQ Vinaigrette Summer Slaw

Name: BBQ Vinaigrette Summer Slaw
Ingredients: Start by making the vinaigrette: Combine all the ingredients in a medium bowl and whisk to combine. Set aside.; In a large bowl, add the chiffonade kale, coleslaw mix, and sliced red onion, and toss to combine.; Pour the dressing over the vegetables, and toss until evenly coated.; Add the chopped almonds and toss until distributed.; Serve immediately, or refrigerate for up to 3 days.

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This BBQ Vinaigrette Summer Slaw is a super simple side dish to pair with anything you throw on the grill this season.

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Ingredients

Start by making the vinaigrette: Combine all the ingredients in a medium bowl and whisk to combine. Set aside.
In a large bowl, add the chiffonade kale, coleslaw mix, and sliced red onion, and toss to combine.
Pour the dressing over the vegetables, and toss until evenly coated.
Add the chopped almonds and toss until distributed.
Serve immediately, or refrigerate for up to 3 days.