Date and Walnut Flapjacks from The Vegetarian Kitchen by Prue Leith and Peta Leith
I’m keenly aware of the debate raging on amongst flapjack enthusiasts over whether they should be soft or crunchy, so I feel I must tread carefully here! These are soft, but with crispy edges...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Oven
- Baking pan
Ingredients
- 200 g dates, stoned and chopped
- 50 g plain flour
- 280 g porridge oats
- 100 g soft light brown sugar
- 110 g golden syrup
- 130 ml light olive oil
- 80 g walnut halves, chopped
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