Classic butter biscuits Recipe | Better Homes & Gardens Australia
With only 4 ingredients, these butter biscuits are easy to make, great on their own and an ideal base for melting moments or tarts.
Ingredients
- 100g unsalted butter, at room temperature
- 50g caster sugar
- 1 tsp vanilla paste
- 150g self-raising flour, plus extra, to dip
- Blanched almonds and glacé cherries
- Vanilla buttercream icing, to serve lemon curd and whipped cream (optional)
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