Instant Pot Beef Stroganoff Ready in a Jiffy - Crock Recipes

Ingredients

• 1 tablespoon olive oil (15 ml)
• 1 1/2 pounds beef stew meat, cut into 1-inch cubes (680 g)
• 1 medium yellow onion, chopped (approx. 1 cup)
• 8 ounces cremini mushrooms, sliced (225 g)
• 2 cloves garlic, minced
• 1 teaspoon dried thyme (5 ml)
• 1/2 teaspoon smoked paprika (2.5 ml)
• 1/4 teaspoon black pepper (1.2 ml)
• 1/2 teaspoon salt (2.5 ml)
• 2 tablespoons all-purpose flour (30 ml)
• 1 (14.5 ounce) can beef broth (410 ml)
• 2 tablespoons Worcestershire sauce (30 ml)
• 1/2 cup sour cream (120 ml)
• 2 tablespoons chopped fresh parsley, for garnish