Grilled Marmalade, Ginger and Mustard Chicken Thighs | Oregonian Recipes

Grilled Marmalade, Ginger and Mustard Chicken Thighs | Oregonian Recipes

recipes.oregonlive.com

Food recipes, meal preparation, food preserving, beer, wine. Search The Oregonian's recipe archives

View Original

Share this recipe:

Ingredients

  • 1/2 cup orange marmalade
  • 6 tablespoons grainy mustard
  • 2 tablespoons grated orange zest
  • 1/3 cup freshly squeezed orange juice
  • 1 teaspoon finely grated fresh ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 8 bone-in chicken thighs

More Like This