Marinated chicken salad - Domestic Goddesses
This is a salad I have making for many years and it has been modified and adapted often to suit my tastes and fridge stock. But the recipe below pretty much is
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.domesticgoddesses.co.za.
Ingredients
- 1 handful of lettuce leaves of your choice.
- 1 large free range chicken breast, tenderised
- 1 tsp of olive oil
- 1 tsp of lemon juice
- 1 tsp of olive brine (the juice the olives come in)
- ¼ of a garlic clove, finely chopped
- ½ tsp of fresh thyme, finely chopped (¼ tsp of dried thyme)
- ½ tsp of fresh ginger, finely chopped
- ¼ tsp of salt
- 2 baby marrows, thinly sliced
- ¼ red pepper, thinly sliced
- ¼ onion, thinly sliced and submerged in boiling water for a minute then drained
- 6 black olives, pitted and broken up a bit
- 4 basil leaves, shredded
- 1 Tbsp of olive brine (the juice the olives come in)
- 2 tsp of lemon juice
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