Five ways with lentils – Food & Home Magazine
For a hearty soup, sauté 1 chopped onion in a pan with a little olive oil, together with 15ml (1 tbsp) grated ginger and 15ml (1 tbsp) ground cumin, until the
Ingredients
- 1 chopped onion
- 15ml (1 tbsp) grated ginger
- 15ml (1 tbsp) ground cumin
- 2 peeled and grated carrots
- 250ml (1 cup) red lentils
- 1 litre vegetable stock
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