Hawaiian Salad | Just A Pinch Recipes
When my 4 children were young I never could seem to get them to eat salad till I came up w/ this recipe. I told them that in Hawaii, this is everyone's favorite
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 cup(s) pecan halves
- 4 cup(s) romaine lettuce (washed, dried, torn, chilled)
- 2 cup(s) red leaf lettuce (washed, dried, torn, chilled)
- 2 cup(s) iceberg lettuce (washed, dried, torn, chilled)
- 2 cup(s) fresh pineapple chunks (bite size)
- 1 1/2 cup(s) good-quality cheddar cheese, grated
- 2/3 cup(s) sour cream (regular or light)
- 1/3 cup(s) high-quality mayonnaise (regular or light, but not lowfat or fat-free)
- 1 tablespoon(s) finely-diced candied ginger
- 1 tablespoon(s) orange juice concentrate (straight from the freezer is fine)
- 1 tablespoon(s) brown sugar
- 1 tablespoon(s) sugar
- 1 tablespoon(s) apple cider vinegar
- 1/8 teaspoon(s) salt
- 1/8 teaspoon(s) crushed red pepper flakes
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