Peruvian Chicharrón de Cerdo (Fried Pork) | DelishGlobe

Ingredients

• 1.2 kg pork belly or pork shoulder (cut into large chunks (bone-in preferred))
• 1 tbsp salt
• 1 tsp ground black pepper
• 1 tbsp minced garlic
• 2 tsp ground cumin
• Juice of 2 limes
• 1 cup water
• 1 red onion (thinly sliced)
• Juice of 1 lime (for onion garnish)
• Fresh mint or parsley leaves
• Bread rolls (such as pan francés)
• Sweet potato (boiled and sliced)
• Aji or rocoto sauce for dipping