Garlic and Herb Buttery Mash with Salmon and Lemon Butter Sauce Recipe | myfoodbook

Name: Garlic and Herb Buttery Mash with Salmon and Lemon Butter Sauce Recipe | myfoodbook
Ingredients: 1kg potatoes; 100g Western Star Original Salted Butter, diced; ½ cup (125ml) warm cream; 3 garlic cloves, minced; ⅓ cup chopped flat-leaf parsley; Salt and pepper to taste; 2 tablespoons olive oil; 4 salmon fillets, skin on; 200g Western Star Original Salted Butter, chilled and diced; ½ cup (125ml) dry white wine; ¼ cup (60ml) lemon juice (approx. 1 lemon); 2 teaspoons lemon zest; 1 tablespoon chopped chives; Salt to taste; Steamed asparagus to serve

myfoodbook.com.au

This simple lemon butter salmon and mashed potatoes recipe is a family-friendly dinner everyone will love. Get the recipe for this salmon dinner idea with sides!

Keywords

salmon and mashed potatoes
salmon and mashed potatoes with sauce
salmon sauce recipe
salmon side recipe

View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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