As Easy as Canned Soup — Three Many Cooks
Quick and easy black bean soup with salsa and cilantro—perfect for busy holiday seasons. Just blend canned beans, broth, salsa, and spices; heat and serve!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.
Ingredients
- 2 cans (16 ounces each) black beans, drained
- 1½ cups chicken broth
- 1 cup prepared salsa verde
- ¼ cup packed cilantro leaves, plus extra sprigs for garnish (optional)
- 1 teaspoon ground cumin
- Garnish: ¼ cup light sour cream, cilantro sprigs
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