Easy Breaded Pork Steak (baked) Recipe | Food From Portugal
These breaded pork steaks are tender and juicy on the inside and crispy and tasty on the outside. It only takes 30 minutes to bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 3 pork steaks (about 400 grams (14 ounces))
- 100 ml (1/2 cup) olive oil
- Juice of one lemon
- 1 medium onion
- Pepper (to taste)
- 1 large egg
- Thyme (to taste)
- Oregano (to taste)
- Breadcrumbs (or panko bread crumbs)
- Salt (to taste)
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