Filipino Crinkle Cookies - Cuisine Magazine - From New Zealand to the World

Name: Filipino Crinkle Cookies - Cuisine Magazine - From New Zealand to the World
Ingredients: 190g all-purpose flour; 2g baking powder (approximately ½ teaspoon); 1g salt (approximately ¼ teaspoon); 115g unsalted butter, room temperature; 200g granulated sugar; 2 large eggs; 10ml pandan extract (to make green cookies) or 10g ube extract (to make purple cookies); 60g icing sugar, for rolling

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Ingredients

190g all-purpose flour
2g baking powder (approximately ½ teaspoon)
1g salt (approximately ¼ teaspoon)
115g unsalted butter, room temperature
200g granulated sugar
2 large eggs
10ml pandan extract (to make green cookies) or 10g ube extract (to make purple cookies)
60g icing sugar, for rolling