No Knead Bread Recipe - I Love Polar BearsI Love Polar Bears
No-knead bread with a crispy crust, made from a shaggy, sticky dough that needs only 12 hours to rise. Perfect for polar bear fans!
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Cooking tools:
- Mixing bowl
- Cast iron pot with lid
- Oven
- Wood cutting board
- Parchment paper
- Plastic wrap
- Measuring cup
- Measuring spoon
- Cooling rack
- Spoon
- Whisk
Ingredients
- 1 packet yeast
- 1 tablespoon sugar or honey
- 1 teaspoon salt
- 1/2 c water for proofing the yeast
- 1 c water
- flour for dusting
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