Spuds stuffed with tuna & chives - Good Food Middle East
Stuffed spuds with tuna and chives - a tasty and easy comfort food recipe from Good Food Middle East. Perfect for a quick weeknight dinner.
Ingredients
- 4 baking potatoes
- 250g tub 'virtually fat-free' cottage cheese with onions and chives
- 200g can tuna in water, drained
- 1 celery stick, sliced
- 3 spring onions, trimmed and sliced
- green salad and Tabasco sauce, to serve
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