Red Velvet Pancakes
It's better than salted caramel. I use it to make banoffee milkshakes and for real, I would rather have this than straight up caramel sauce.
Ingredients
- 315g Self-raising flour
- 2 tbsp Cocoa powder
- 4 tbsp Caster sugar
- 2 Large Eggs
- 200ml Semi-skimmed milk
- 125ml Buttermilk
- 1tsp Red food colouring
- 200ml Double cream
- 175ml Cream cheese
- 50g Icing sugar
- 55g Blonde Chocolate
- Handful of Mixed berries
- Drizzle of Hilltop Maple Blended Flavoured Syrup
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