Impossibly Easy Mocha Fudge Cheesecake - Bisquick Recipe

Name: Impossibly Easy Mocha Fudge Cheesecake - Bisquick Recipe
Ingredients: 1 tablespoon instant coffee granules (dry); 3 tablespoons liqueur (coffee liqueur or strong brewed coffee, cooled to room temperature); 16 ounces cream cheese (2 packages, 8 ounces each, softened); 80 grams Bisquick Baking Mix ( Original Bisquick, 3/4 cup); 3/4 cup sugar; 1 teaspoon vanilla; 3 eggs; 3 ounces semisweet baking chocolate (melted and cooled); 1 ounce semisweet baking chocolate (melted and cooled); 2 tablespoons powdered sugar; 1 tablespoon liqueur (coffee liqueur, if desired); 1 container (8 ounce) sour cream

www.recipezazz.com

This is out of my Betty Crocker's Bisquick Cookbook...Dress up this chocolate-lover's cheesecake with a few chocolate curls, a drizzle of

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Cooking tools:

Hand mixer
Pie dish
Mixing bowl
Oven
Spoon

Ingredients

1 tablespoon instant coffee granules (dry)
3 tablespoons liqueur (coffee liqueur or strong brewed coffee, cooled to room temperature)
16 ounces cream cheese (2 packages, 8 ounces each, softened)
80 grams Bisquick Baking Mix ( Original Bisquick, 3/4 cup)
3/4 cup sugar
1 teaspoon vanilla
3 eggs
3 ounces semisweet baking chocolate (melted and cooled)
1 ounce semisweet baking chocolate (melted and cooled)
2 tablespoons powdered sugar
1 tablespoon liqueur (coffee liqueur, if desired)
1 container (8 ounce) sour cream