Robert E. Abbott's Rabo-de-Galo Cocktail Recipe | Discerning Drinker
Discover how to make a Robert E. Abbott's Rabo-de-Galo using Rosso/sweet vermouth, Cynar/carciofo amaro (+ 2 more) with easy to follow steps
Ingredients
- 15 ml Strucchi Rosso Vermouth
- 15 ml Cynar or other carciofo amaro
- 1 dash Hopped grapefruit bitters
- 50 ml Rainwater/Verdelho (med-dry) madeira wine
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