Violet honeycomb truffle slice
Aesthetic dark truffle slice with pops of violet and gold. Perfect for dessert after a meal. Serves 12. Easy to make in 45 minutes.
Ingredients
- Honeycomb
- 165 gram caster sugar
- 40 gram honey
- 40 gram liquid glucose
- 50 millilitre water
- 2 teaspoon baking soda
- Truffle slice
- 550 gram dark chocolate (around 56% cocoa solids), finely chopped
- 270 millilitre cream
- 6 egg yolks
- 30 gram caster sugar
- 30 gram candied violets, coarsely crumbled, plus extra to scatter
- 20 gram raw cacao nibs, plus extra to scatter
- sea salt
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