Lemon Basil Granita with Iced Limoncello
www.cookingclpass.joanneweir.com
Discover how to make refreshing basil lemon granita by freezing a sugared syrup then whisking it into a slushy texture—perfect for warm weather!
Ingredients
- 1 cup water
- 1 cup sugar
- 1 packed cup basil, chopped
- 2 tablespoons grated lemon zest
- 2 cups fresh lemon juice, strained
- 3/4 cup iced limoncello
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