Lemon Basil Granita with Iced Limoncello

Lemon Basil Granita with Iced Limoncello

www.cookingclpass.joanneweir.com

Discover how to make refreshing basil lemon granita by freezing a sugared syrup then whisking it into a slushy texture—perfect for warm weather!

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Ingredients

  • 1 cup water
  • 1 cup sugar
  • 1 packed cup basil, chopped
  • 2 tablespoons grated lemon zest
  • 2 cups fresh lemon juice, strained
  • 3/4 cup iced limoncello

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