Pan-seared tuna with tomatoes and capers | easyFood
This juicy tuna steak with a vibrant tomato and caper sauce is tasty and healthy treat dinner
Ingredients
- 1½ tbsp olive oil
- ½ onion, chopped
- 1 garlic clove, crushed
- 120 g ripe tomatoes, chopped
- 1 handful of fresh basil
- ½ tbsp capers, rinsed and drained
- 1 tuna steak, 2-3cm thick
- Salt and black pepper
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