Zucchini Fritters – Fancy Peasant
This recipe uses our favorite vegetable of the summer season - zucchini - to make these insanely delicious fritters. Hunter and the kids devour these with tzatziki, while I prefer to pair them with...
Ingredients
- 6 medium zucchinis, grated
- 4 eggs
- 1 ½ cups mozzarella, finely shredded
- ¾ cup of flour
- ¾ packed cup green onion/scallion, chopped
- ½ tsp baking soda
- 3 tbsp red wine vinegar
- 1 small bunch of dill, chopped
- 1 cup of Fancy Peasant GEVOO
- Oregano
- Salt & pepper
- Grate zucchini using the large side of a box grater
- *It’s important to do this first to give time for water to leave zucchini
- Sprinkle generously with salt and let sit in a strainer; drain any additional liquid by ringing out as well.
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