Instant Pot Moroccan Chicken | Instant Pot Winners | Umami

Ingredients

• 8 skin-on, bone-in chicken thighs (about 3 pounds)
• Kosher salt and freshly ground pepper
• 2 tablespoons vegetable oil
• 1 large onion, sliced
• 4 large cloves garlic, smashed
• 4 carrots, cut into 1-inch chunks
• 1 teaspoon paprika
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground ginger
• 1/4 teaspoon cayenne pepper
• 1 tablespoon tomato paste
• 1 cinnamon stick
• 1/4 preserved lemon, roughly chopped (seeds discarded)
• 1/4 cup pitted prunes, halved
• 1/4 cup dried apricots, halved
• 1/2 cup drained jarred small pimiento-stuffed olives, plus 1 tablespoon brine
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh parsley, plus more for topping
• 1 teaspoon distilled white vinegar
• Cooked couscous, for serving
• Harissa, for serving