Schezwan Tofu Fried Rice Recipe | Samsung Food App

Ingredients

• 1 cup uncooked basmati rice, cook the previous day and put it in the fridge
• 4 cloves of garlic, finely minced
• 1 tbsp finely minced ginger
• 3 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 2 - 3 tbsp schezwan sauce
• 7 oz extra firm tofu, cut into 1 ½ cm chunks
• ¼ cup cornstarch
• 1 tsp coarsely ground black pepper
• ½ tsp salt
• 3 to 4 tbsp vegetable oil
• ¼ cup green peas
• ⅓ cup finely diced carrots
• ¼ cup green beans, finely chopped (optional)
• 1 egg
• ¼ cup peanuts (optional)
• ⅓ cup finely diced spring onions
• Boiled eggs (optional)