Rosemary Garlic Butter Salmon Recipe

Ingredients

• 2 6oz pieces of salmon or Artic char (approximately (we've used 5oz up to 7oz))
• 1 tablespoon olive oil
• 2 tablespoons butter or dairy free butter
• 4 cloves garlic (minced)
• 2 teaspoons finely chopped fresh rosemary
• salt (to taste)
• pepper (to taste)
• 2 lbs baby or creamer potatoes, halved or quartered to get 1 -1½ pieces
• 2 tablespoons olive oil
• ¼-½ teaspoon kosher salt (according to tastes)
• 1 tablespoon finely chopped fresh rosemary
• 2 tablespoons butter or dairy-free butter (optional)
• 3 tablespoons grated parmesan cheese
• 1 bunch asparagus (Any size will work, but we prefer the thinner asparagus.)
• 1 tablespoon olive oil (enough to coat but not have asparagus dripping in oil)
• 1 tablespoon grated parmesan cheese ( or to taste, skip if dairy-free)