Gluten-Free Carrot Banana Bread With Golden Turmeric Cream | VegNews

Ingredients

• For the bread:
•  
• 3 cups rolled oats, ground into flour
• ¾ cup whole-grain buckwheat flour
• 3 tablespoons ground flaxseed
• 1½ tablespoons corn flour
• 8 teaspoons baking powder
• ¼ teaspoon baking soda
• ½ teaspoon ground cinnamon
• ½ teaspoon salt
• ½ cup
• unsweetened soy milk
• ¾ cup neutral oil (such as canola)
• 3 ripe bananas, peeled and mashed 
• 1½ cups grated carrots
• For the turmeric cream:
• 3 tablespoons coconut oil
• ¾ cup cashew pieces, soaked in water overnight, drained
• 2¼ tablespoons agave nectar
• ⅔ cup
• rice milk
• ½ teaspoon ground turmeric
• ½ teaspoon bourbon vanilla powder
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground allspice
• ⅛ teaspoon cayenne pepper
• ¼ teaspoon salt