Vegan Ranch (Dressing and Dip)
This vegan ranch is not only super creamy and tangy but also incredibly easy to make. It's great as a dip with veggie sticks or as a salad dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganheaven.org.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 1 cup vegan mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons chopped parsley
- 2 tablespoons chopped dill
- 1 tablespoon chives
- 1 teaspoon apple cider vinegar
- 2 tablespoons unsweetened plant-based milk
- 1/4 teaspoon paprika powder (optional)
- salt, to taste
- black pepper, to taste
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