Authentic Homemade Salsa with Fresh Ingredients
Discover this vibrant, zesty salsa blending whole tomatoes, jalapeños, and cilantro for the perfect balance of heat and freshness. Ready in minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickietreats.com.
Cooking tools:
- Blender
- Food processor
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Airtight container
- Refrigerator
- Spoon
- Spatula
- Mixing bowl
- Serving bowl
Ingredients
- 1 can (28 ounces) whole tomatoes with juice
- 2 cans (10 ounces each) Rotel (diced tomatoes with green chilies)
- 1/4 cup chopped onion
- 1 small garlic clove, chopped
- 1 jalapeño pepper, quartered and thinly sliced
- 1/4 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/2 cup fresh cilantro, or more to taste
- Juice of half a lime
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