Slow Cooker Spicy Blackeye Peas :: Recipes :: Camellia Brand
Rinse and sort peas. Pour water into a slow cooker, add the bouillon cube, and stir to dissolve. Add blackeye peas, onion, celery, garlic, bell pepper, jalapeno
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.camelliabrand.com.
Ingredients
- 6 cups water
- 1 cube chicken bouillon
- 1 ( 1-pound ) package Camellia Brand Blackeye Peas
- 1 cup diced onion
- 1 cup diced celery
- 2 cloves garlic , diced
- 1 cup diced red bell pepper
- 1 jalapeño pepper, seeded and minced
- 8 ounces diced ham
- 4 slices bacon , cooked and chopped
- 1/2 teaspoon cayenne pepper
- 1 1/2 teaspoons cumin
- Salt and black pepper to taste
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