Steak Salad with Cilantro Avocado Dressing - Forks 'n' Flip Flops
This easy LOW CARB Steak Salad with homemade Cilantro Avocado Dressing is packed with veggies, juicy Ribeye Steak! A healthy dinner idea ready in 15 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at forksnflipflops.com.
Ingredients
- 1 lb Flank Steak
- 6 cups Mixed Green Lettuce
- 2 peppers, sliced (any color)
- 2 Avocados, sliced
- 1 1/2 cups heirloom or cherry tomatoes, (halved)
- 1 cup crumbled feta cheese
- salt & pepper to taste
- cilantro, garnish
- 1 cup fresh cilantro
- 1 avocado
- 1 lime, squeezed
- 1/2 lemon, squeezed
- 1 tbs white wine vinegar
- 1 tbs olive oil
- pinch of ground cumin
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