Blueberry & Lemon Cake with Vanilla Glaze
BY CHEF JON ASHTON INGREDIENTS 3 cup All Purpose flour 1 (3.4 oz) package instant vanilla pudding ½ tsp salt ¼ tsp baking soda 1½ cup butter softened 2¾ cup granulated sugar 1 tablespoon pure...
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- Stand mixer
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- Mixing bowl
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Ingredients
- 3 cups All Purpose flour
- 1 (3.4 oz) package instant vanilla pudding
- ½ tsp salt
- ¼ tsp baking soda
- 1½ cup butter softened
- 2¾ cup granulated sugar
- 1 tablespoon pure vanilla extract
- 6 large eggs
- 1 (8 oz.) package sour cream
- 2 Tbsp fresh lemon zest
- 1 cup fresh or frozen blueberries
- 1 ½ cups powdered sugar
- 2 Tbsp fresh lemon juice, more if needed to thin
- 1 Tbsp butter melted
- 1 tsp vanilla extract or paste
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