Sheet Pan Shrimp “Boil” Recipe

Name: Sheet Pan Shrimp “Boil” Recipe
Ingredients: 1 (28-ounce) bag baby Dutch yellow potatoes; 4 ears yellow corn, shucked and halved crosswise; 4 cloves garlic, smashed; 4 tablespoons unsalted butter, melted and divided; 3 teaspoons Old Bay seasoning, divided; ¾ teaspoon kosher salt, divided; 1 (13-ounce) package smoked andouille sausage, cut diagonally into ½-inch-thick slices; 1 ½ pounds peeled and deveined medium fresh shrimp (tails left on); 2 tablespoons chopped fresh parsley; Lemon wedges, to serve

www.cuisineathome.com

We took out the water but kept all the flavor in this sheet pan adaptation of a Lowcountry classic.

Keywords

Sheet pan

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Ingredients

1 (28-ounce) bag baby Dutch yellow potatoes
4 ears yellow corn, shucked and halved crosswise
4 cloves garlic, smashed
4 tablespoons unsalted butter, melted and divided
3 teaspoons Old Bay seasoning, divided
¾ teaspoon kosher salt, divided
1 (13-ounce) package smoked andouille sausage, cut diagonally into ½-inch-thick slices
1 ½ pounds peeled and deveined medium fresh shrimp (tails left on)
2 tablespoons chopped fresh parsley
Lemon wedges, to serve